Snacks for problem drinkers.

"Irresistable canapés, hors d'oeuvres and nibblers." Published in 1958 by the editors of Good Housekeeping. Full of arty drawings and dodgy recipes.

Published in 1954 by the Culinary Arts Institute -- "One of America's foremost organizations devoted to the science of Better Cookery." Aren't appetizers supposed to look appetizing?